About Professional Baking DVD Series: Student Version 1st Edition
Cengage Learning
ISBN-13: 9781435425262 | ISBN-10: 143542526X
© 2008 | Published |  NA  Pages

Binding Format:

NonBook-Disk,Slides,Tapes, etc
US $58.95
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The About Professional Baking Student DVD is the must-have educational tool for today’s culinary student. Presented by Chef Gail Sokol, the DVD is a hands-on guide to all essential professional baking techniques and practices. This resource provides students with straight-forward, easy-to-follow lessons to help develop and refine their baking skills. Designed for learning in a fun and efficient format.



    • Broadcast quality video content which correlates directly with the core text
    • More than 4-hours of video
    • Precise techniques modeled in each segment so students can see the procedures first-hand
    • Principles of science applicable to baking are demonstrated giving the students a strong knowledge of baking fundamentals
    • Easy to navigate DVD format provides the ability to jump to specific topic areas or replay segments as needed
    For more information about these supplements, or to obtain them, contact your Learning Consultant