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Culinary (15 results)

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Charcuterie: Sausages, Pates and Accompaniments 1st Edition
Fritz H. Sonnenschmidt
ISBN-13: 9781428319912 | ISBN-10: 1428319913
© 2010 | Published |  320  Pages
List Price: US $131.95
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization 1st Edition
Culinary Institute of America | Thomas Schneller
ISBN-13: 9781428319943 | ISBN-10: 1428319948
© 2010 | Published |  288  Pages
List Price: US $89.95
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization 1st Edition
Culinary Institute of America | Mark Ainsworth
ISBN-13: 9781435400368 | ISBN-10: 1435400364
© 2010 | Published |  352  Pages
List Price: US $93.95
The Dessert Architect 1st Edition
Robert Wemischner
ISBN-13: 9781428311770 | ISBN-10: 1428311777
© 2010 | Published |  448  Pages
List Price: US $117.95
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization 1st Edition
Thomas Schneller
ISBN-13: 9781435400382 | ISBN-10: 1435400380
© 2010 | Published |  320  Pages
List Price: US $93.95
Advanced Bread and Pastry 1st Edition
Michel Suas
ISBN-13: 9781418011697 | ISBN-10: 141801169X
© 2009 | Published |  1056  Pages
List Price: US $154.95
International Cuisine 1st Edition
Jeremy MacVeigh
ISBN-13: 9781418049652 | ISBN-10: 1418049654
© 2009 | Published |  557  Pages
List Price: US $141.95
Chinese Food Cutting 1st Edition
Cao Nai-sheng
ISBN-13: 9789814253314 | ISBN-10: 9814253316
© 2009 | Published |  0  Pages
List Price: US $49.95
Chinese Food Carving 1st Edition
Cao Nai-sheng
ISBN-13: 9789814253321 | ISBN-10: 9814253324
© 2009 | Published |  0  Pages
List Price: US $59.95
Dining Room and Banquet Management 4th Edition
Anthony J. Strianese | Pamela P. Strianese
ISBN-13: 9781418053697 | ISBN-10: 1418053694
© 2008 | Published |  416  Pages
List Price: US $258.95
About Professional Baking DVD Series: Student Version 1st Edition
Cengage Learning
ISBN-13: 9781435425262 | ISBN-10: 143542526X
© 2008 | Published |  NA  Pages
List Price: US $58.95
Successful Restaurant Management: From Vision to Execution 1st Edition
Donald Wade
ISBN-13: 9781401819859 | ISBN-10: 1401819850
© 2006 | Published |  650  Pages
List Price: US $154.95
About Professional Baking 1st Edition
Gail D. Sokol
ISBN-13: 9781401849221 | ISBN-10: 1401849229
© 2006 | Published |  601  Pages
List Price: US $172.95
Introduction to Catering 1st Edition
Dr. Stephen B. Shiring
ISBN-13: 9780766816602 | ISBN-10: 0766816605
© 2001 | Published |  352  Pages
List Price: US $211
Catering, Sales and Convention Services 1st Edition
Ahmed Ismail
ISBN-13: 9780766800373 | ISBN-10: 0766800377
© 1999 | Published |  256  Pages
List Price: US $279.95