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CENGAGE | (65) 6410 1200 |

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148

Introduction to Food Science and

Food Systems

Parker, PhD

Second Edition ©2017 9781435489394

Explores the foundations of the food industry,

from nutrition and chemistry to processing and

safety, and delves into some of the most pressing

foodborne issues of our day.

Engages students with colorful photos, charts,

graphs and illustrations, and tests their

understanding of concepts with practical,

hands-on activities in math, science, and other

ag-related areas.

Chapter content also correlates with National

Agricultural Education Standards and FFA Career

Development Events (CDEs) to prepare students

for meaningful careers in the critically important

agriscience industry.

MindTap™ provides engaging activities, including

flashcards, interactive PPT, relevant video clips,

labs, and games, that accompany the readings

and enhance the learning experience by

encouraging your students to interact with and

apply the course material.

Hardcover, 640 pages

This personal learning environment combines the

eBook and resources into a singular Learning Path

Introduction to Food Science and Food Systems 

Second Edition ©2017

Student Edition + MindTap™

(6-year access) 

9781305899193

$197.25

Student Edition + MindTap™

(1-year access) 

9781305898868

$174.25

MindTap™ (6-year access) 

9780357082706

$167.25

Includes Cengage Learning Testing, powered by Cognero

®

Soil Science and Management

Plaster

Sixth Edition ©2014 9780840024329

Non-technical, reader-friendly book details all

aspects of effective soil usage including

management techniques, composition, fertility,

erosion, conservation, and irrigation

Highlights horticultural uses of soil, along with

the latest green methodologies in both

agricultural and horticultural practice

Content that reflects the most recent science and

environmental issues related to soil use,

conservation, and sustainability with updates on

nutrient management and best practices, legal

issues, and government programs

Hardcover, 544 pages

Students have access anytime on almost any device

with this downloadable eBook

Soil Science andManagement 

Sixth Edition ©2014

Student Edition 

9780840024329

$153.00

Student Lab Manual 

9780840024343

$47.50

Instructor’s Resource CD 

9780840024367

$70.25

Food Science

Plant & Soil Science

Agriculture, Food, and Natural Resources

A G R I S C I E N C E

Grades 9–12