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Introduction to Food Science and
Food Systems
Parker, PhD
Second Edition ©2017 9781435489394
•
Explores the foundations of the food industry,
from nutrition and chemistry to processing and
safety, and delves into some of the most pressing
foodborne issues of our day.
•
Engages students with colorful photos, charts,
graphs and illustrations, and tests their
understanding of concepts with practical,
hands-on activities in math, science, and other
ag-related areas.
•
Chapter content also correlates with National
Agricultural Education Standards and FFA Career
Development Events (CDEs) to prepare students
for meaningful careers in the critically important
agriscience industry.
•
MindTap™ provides engaging activities, including
flashcards, interactive PPT, relevant video clips,
labs, and games, that accompany the readings
and enhance the learning experience by
encouraging your students to interact with and
apply the course material.
Hardcover, 640 pages
This personal learning environment combines the
eBook and resources into a singular Learning Path
Introduction to Food Science and Food Systems
Second Edition ©2017
Student Edition + MindTap™
(6-year access)
9781305899193
$197.25
Student Edition + MindTap™
(1-year access)
9781305898868
$174.25
MindTap™ (6-year access)
9780357082706
$167.25
Includes Cengage Learning Testing, powered by Cognero
®
Soil Science and Management
Plaster
Sixth Edition ©2014 9780840024329
•
Non-technical, reader-friendly book details all
aspects of effective soil usage including
management techniques, composition, fertility,
erosion, conservation, and irrigation
•
Highlights horticultural uses of soil, along with
the latest green methodologies in both
agricultural and horticultural practice
•
Content that reflects the most recent science and
environmental issues related to soil use,
conservation, and sustainability with updates on
nutrient management and best practices, legal
issues, and government programs
Hardcover, 544 pages
Students have access anytime on almost any device
with this downloadable eBook
Soil Science andManagement
Sixth Edition ©2014
Student Edition
9780840024329
$153.00
Student Lab Manual
9780840024343
$47.50
Instructor’s Resource CD
9780840024367
$70.25
Food Science
Plant & Soil Science
Agriculture, Food, and Natural Resources
A G R I S C I E N C E
Grades 9–12