Kaye (Kye-Sung) Chon, Thomas A. Maier

ISBN-13: 9789814922234

Hotels, meeting and exhibition venues, travel and eco-tourism, food and beverage services all fall under the broad hospitality industry. Asia has seen significant growth in its hospitality industry over the past decade. Many hospitality groups are rapidly expanding into the Asian hospitality market, focusing their efforts particularly in China, India,...

Lauren White, Lynn Van der Wagen

ISBN-13: 9780170411424

Written for SIT50416 Diploma of Hospitality Management, Hospitality Management, 4e covers all 13 core units plus seven electives. Each chapter is written to a unit of competency and maintains the volume of learning of previous editions, with relevant and easy-to-understand information including Australian examples and references. Structured in three parts,...

Anton Shone, Bryn Parry

ISBN-13: 9781473759114

Dean Minett, Vivienne O'Shannessy

ISBN-13: 9780170364348

Winner – 2017 Australian Publishers Association EPAA Student Resource, TAFE & Vocational Education The judges said: “Comprehensive coverage of content of core and most popular units with engaging visuals and content that reflects current hospitality design. Relevant and new employability skills and critical thinking connect students to real-life challenges.” Prepare...

Lee Perlitz

ISBN-13: 9780170376242

Beverage Services Skills provides the required volume of learning and a fully rounded skill set for people looking to qualify for the hospitality industry. The unit-based approach helps instructors to deliver courses and administer assessments seamlessly. The practical spiral-bound format with tear-out worksheets allows students to learn in classroom and...